If you’ve ever been to a McDonald’s restaurant, you’ve probably been impressed by the massive pieces of meat that make up its burgers. This article will look into why Canadian farmers are the main focus of this American fast-food chain, as well as what happens behind the scenes. In addition to the huge pieces of meat, you’ll discover how many of the employees actually know what goes on behind the counter. To learn more about this renowned chain, read on.
McDonald’s is the world’s most valuable fast-food chain
With a value of $130.4 billion, McDonald’s is the world’s most valued brand. The next closest brand, Starbucks, is only worth about one-third that amount. Both companies have long dominated the fast-food industry. Both companies have partnered with athletes such as Kobe Bryant and Tony Hawk, as well as international K-pop groups. They are the most valuable brand in the world, and are among the most popular worldwide.
It uses large pieces of meat to make burgers
The process of making a McDonald’s burger is not well-guarded secret. According to Business Insider, the company uses large pieces of beef, ground to a high grade and packaged individually before being shipped to restaurants in the U.S. and abroad. The company inspects beef shipments to make sure they are free of bones, then grinds and shapes the meat into burgers. Then, the burgers are flash-frozen, packaged and shipped to McDonald’s restaurants worldwide.
It focuses on Canadian farmers
In the last year, McDonald’s has focused on Canadian farmers and local agriculture as part of a national advertising campaign. The company partnered with the content creator Andrew Gunadie to produce a series of Farmer Spotlight videos to showcase the Canadian farms and growers who provide the food they serve. The videos focus on homegrown ingredients, such as New Brunswick potatoes. The campaign aims to highlight Canadian farmers and their food and to encourage the use of regenerative agriculture.
Also Read : How to Open a KFC Fast Food Restaurant
Its employees know what goes on behind the counter
You may not know it, but McDonald’s employees know a lot about the food they serve. Many of them share their secrets on Reddit and other sites. These secrets range from saving money to knowing the ingredients of your meal. You might even learn some things about the food you don’t like, and how to improve your dining experience by being more considerate. This article will give you some insight into the world of fast-food employees.
It has a self-service counter
A McDonald’s self-service counter is not only a convenience for customers, but also helps the company save money. The company offers an incentive for Franchisees to install self-service counters. Franchisees can also earn a small subsidy from the company. The company is planning to install kiosks in 8,000 of its restaurants by 2020. Currently, only around 1500 of those locations are equipped with the technology.
It has a dog
You might have seen the viral photos of a dog eating a McMuffin at McDonald’s. It’s a cute but obnoxious sight. One woman posted it on Facebook and got over 290,000 reactions and shares. The dog is named Princess. She’s a stray who keeps getting lost and ends up at McDonald’s. It’s not clear what she ate, but many feel bad for her. But that doesn’t mean that people should keep feeding her burgers.
